'Recipe for Disaster': Seafood and pasta from Vinum
‘Recipe for Disaster’: Seafood and pasta from Vinum Updated Jan 06, 2021; Except, I don’t cook much seafood. And sometimes my pasta is a little too “al dente.” However, I do like throwing it at my refrigerator. So to help me prepare the perfect “Linguine Pescatore,” I recruited Chef Massimo Felici from Vinum Bar NYC in Stapleton to help me recreate this delicious Italian dish. Full of fresh shrimp, clams, muscles and scallops, I knew his his recipe would taste amazing. But how simple would it be for me to try out on my own? Find out by watching this episode of “Recipe For Dis...
Source: silive.com