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Turkish chef Coskun Uysal will NEVER sell kebabs at his Melbourne restaurant

Published: December 8, 2021

Coskun Uysal, owner of Tulum Restaurant in Melbourne, moved to Victoria from Turkey five years ago and wanted to share how his culture's cuisine expands further than kebabs and dips.

Source: dailymail.co.uk

Related Topics:

New South WalesGary BurrowsVizio Caffee CucinaCoskun UysalTulum RestaurantVizio CaffeDished Up Top