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Japanese restaurant Zuma adds a Saturday brunch starting Memorial Day weekend

Rusne Draz
Zuma, the Eater 38 Japanese restaurant at the Cosmopolitan of Las Vegas, adds a permanent brunch to its menu starting Memorial Day weekend after testing it out for Easter and Mother’s Day.
Diners get a shared plate izakaya-style dining experience with unlimited food. The menu features small plates, such as prawn and black cod gyoza; salmon tartare; a premium chef’s selection of maki, sushi, and sashimi; and more. Customers also can pick an entrée with selections such as spicy beef tenderloin with sweet chili soy, Chilean sea bass with shishito-ginger dressing, and a 1.5-pound roasted lobster with shiso lime butter. Each meal finishes with the Zuma deluxe dessert platter with sweet confections, seasonal and exotic fruits, ice creams, and sorbets. ....

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Detroit's Warda Patisserie Is Opening a New Bakery in Midtown This Spring

Monica Williams
Warda Patisserie will soon be serving some of Detroit’s best hand-crafted pastries at a second home in Cass Corridor.
Founder and pastry chef Warda Bouguettaya
is opening another location of her nationally acclaimed patisserie in May, at 70 W. Alexandria, on the ground floor of the Strathmore Apartments. The original shop, on Gratiot in Eastern Market, will remain open, she tells Eater.
Born in Algeria, Bouguettaya celebrates through her seasonal pastries all of the places she’s lived and traveled: North Africa, France, and Asia. Bouguettaya crafts tantalizing tarts, airy focaccia, Algerian treats, and gluten-free tea cakes, sourcing seasonal ingredients from local farmers, when possible. Recent menus included chocolate and halvah cookies, vanilla bean flan financiers, rhubarb galettes, a multilayered Russian honey cake, passionfruit tarts, and a mushroom, dill, and feta quiche. The Midtown menu will serve the sweets the patisserie is known fo ....

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Afro Fusion to bring Liberian and West African dishes to the westside

Afro Fusion to Bring Liberian and West African Dishes to the Westside
The restaurant promises to offer the “ultimate African dining experience”
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Looking to an early June debut, local caterer and food truck Afro Fusion is expanding into its first brick-and-mortar location, bringing a uncommon West African menu to the westside.
Specializing in Liberian dishes and promising the “ultimate African dining experience,” the restaurant has been sharing online previews of its future menu, designed for dine-in, takeout, and delivery.
Located at the intersection of Alta and Buffalo Drives, Afro Fusion takes over a light-filled, 2,369-square-foot corner space, previously occupied by the Call Me Cake soul food restaurant and the Southern Style Eatery. ....

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Vietnamese District One returns to Chinatown after a 14-month closure following a fire

Vietnamese District One Returns to Chinatown After a 14-Month Closure Following a Fire
The restaurant from chef Khai Vu remodeled
District One Kitchen & Bar
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After nearly 14 months, Chinatown’s District One Kitchen & Bar reopens after a fire in the kitchen that started just after Nevada shut down nonessential businesses last year in March to slow the spread of COVID-19. The restaurant switched to takeout and delivery before a fire broke out in the kitchen, shutting down the restaurant. Now more than a year later, chef and co-owner Khai Vu’s Vietnamese restaurant reopens for lunch and dinner after renovations.
Chef Khai Vu renovated the floors, added a new hostess stand, and redid the bar area. ....

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Bacchanal Buffet reopens May 20 on the Las Vegas Strip with new dishes and a remodel.

Caesars Entertainment [Official site]
Bacchanal Buffet, the massive at buffet Caesars Palace, reopens on Thursday, May 20, with a $2.4 million makeover. The buffet, the largest in Las Vegas, closed last year in March when the state ordered nonessential businesses to close to slow the spread of COVID-19. Clark County allowed self-serve buffets to reopen on May 1, with restaurants permitted to offer 80 percent capacity and three feet of social distancing.
The 25,000-square-foot, 600-seat Bacchanal Buffet remodeled a section of the food line, focusing on a 2,120-square-foot area. The changes replaced existing food counters, service equipment, and the ceiling and floor finishes. Designer Tetsuo Aoyagi, now of MUKU Design Studio Inc. in Tokyo, was the original designer of the $17 million buffet back in 2012 that features natural textures and materials such as glass and stone to give the feel of ice caves, mountains, and more. ....

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