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WALLA WALLA, Wash. -- The Walla Walla Bread Co. said it will be closing its doors permanently after fighting to stay open for 5 years.

The Walla Walla Bread Co. will close Friday, May 31.

Does the best baker in America live in Walla Walla? Michele Pompei, owner of Walla Walla Bread Company, is a competitor on the Food Network's baking competition show. #k5evening Author: Kim Holcomb, KING 5 Evening (KING 5) Published: 6:00 PM PDT May 10, 2021 Updated: 7:43 PM PDT May 10, 2021 SEATTLE — Could a Walla Walla pastry chef be the “Best Baker in America?” The Food Network show by the same just debuted Season 4, featuring Michele Pompei – owner of Walla Walla Bread Company. He was approached by producers after they discovered the...

Walla Walla Bread Co.'s Michele Pompei demos how to make raspberry and pistachio croissants �� #newdaynw Author: Joseph Suttner, New Day Northwest Published: 10:00 AM PDT May 7, 2021 Updated: 11:42 AM PDT May 7, 2021 Although widely and easily available, croissants are actually one of the hardest pastries to make! Walla Walla pastry chef Michele Pompei of the Walla Walla Bread Co. joins New Day NW to give us his best tips: Use the best quality of ingredients Use high fat European dry butter (84% fat recommended) Control temperature in the l...

I recently wrote about Michele Pompei from Walla Walla who's participating on the next season of Food Network's Best Baker in America series. The first episode of the new season airs tonight at 9 PM. Here are the details about the show and about the baker: a local Walla Walla baker is going to compete on the upcoming Food Network's Best Baker in America TV series. Michele Pompei of the Walla Walla Bread Co. is going to compete in Season 4 of the Food Network series. You can check out Michele Pompei's profile on the Food Network here. Here's what the profile says about Pompei's resume: