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Walnut Industry Trying To Decrease Rancidity Issues - AG INFORMATION NETWORK OF THE WEST

Published: March 29, 2024

Robert Verloop is the Executive Director and CEO of the Walnut Board and Commission. He comments on the need for more walnut products in the grocery store and the need to reduce rancidity in tastes.

Source: aginfo.net

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Robert VerloopPatrick CavanaughWalnut Industry Trying To Decrease RancidityExecutive DirectorWalnut Board