What the Fork: Kunal Vijayakar on His Love for Parsi Food, and Why We Need to Protect Heritage Recipes
The minute I am confronted with an able champion or cook of Parsi food I quite graciously tumble, crumble and fall in love all over again. Like I did with the food of a young chef called ‘Shezad Marolia’, says Kunal Vijayakar
Source: news18.com