Innovator of the Month: B&I café at Wantable headquarters
Innovator of the Month: B&I café at Wantable headquarters serves a critical socialization function for its client’s employees The Wantable Café illustrates how onsite food venues can provide an important service for host organizations as business slowly recovers from the coronavirus crisis. Aside from sports/recreation and convention/conference center concessions, no onsite dining market was hit harder by the coronavirus pandemic than corporate dining…and no onsite dining market faces a more uncertain future. While crowds are eventually expected to return to sports venues, student...
Source: food-management.com