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To off the best i think it s only an assumption. that we believe they re exploiting it they re misusing it to circumvent the laws on the disposal of waste products meet all of the stuff of us having article. and well today jeanne. this is how they doubled their profits. if the waste isn t disposed of by an approved disposal company which costs money cost at all but is instead mixed into other products it disappears in that cuts costs that s that s the first point just today and today is secondly they also earn money because the resulting fuel volume is greater mostly at the waist and sell it as a product so they benefit twice for the sort of steak or against. in almost all station expenses we re looking for illegal profits as part of an investigation into reach which will allow us to confiscate them you know with a lot of tobacco another question has been bothering us for ....
Some companies take advantage of this is a fact not lost on the lawyer. has another perspective from the home tough for us from the point of view of criminal lawyers reach is a challenge. it s not only legally but also chemically complex complex can we talk about. we suspect some companies are using the reach directive to turn waste into products reach under how to off. but it s only an assumption. that we believe they re exploiting it they re misusing it to circumvent the laws on the disposal of waste product which meet all of the office to office having article. and well today jeanne. this is how they double their profits. if the waste isn t disposed of by an approved disposal company which costs money to cost at all but is instead mixed into other products ....
That s essentially what we re doing in our homes today. powerful image there. and joining us now is award-winning chef restauranteur, and msnbc food correspondent, tom colicchio. more than half of produce grown goes to waste chef. and 40% of food produced in the u.s. is thrown out. these are staggering statistics. what makes this film so important? the filmmakers, they re tackling a subject we don t often talk about. you know, often we talk about food use hear about farmers markets and chefs get a lot of play and stuff. and clearly there s a lot of talk about hunger in this country. but this idea of waste isn t something we really talk about and focus on. so it s this is such an amazing project. you know filmmakers decide to go six months without purchasing food. and they manage in that time to spend only $200 on food while they recovered about 20,000. what s the takeaway? i want to talk about the film more. what is the simple take, did ....