Why brewery Wasted Degrees will never leave Perthshire
In his parents' garage in Pitlochry 13 years ago, Conall Low started brewing beer. Now his brewery Wasted Degrees makes 20,000 litres a month.
Source: thecourier.co.uk
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Restaurant review: Fall in love with fine dining at Killiecrankie House
Nestled in the heart of Highland Perthshire now lies one of Scotland's most forward-thinking foodie havens, Killiecrankie House.
Source: thecourier.co.uk
Tom Tsappis, chef patron of Killiecrankie House tells us about his favourite ingredients and love of KFC Hot Wings
Tom Tsappis, who owns Killiecrankie House with his wife Matilda, tells us about his guilty food pleasure and his favourite ingredients.
Source: scotsman.com