St. Augustine culinary community shares experiences, challenges
It was a who's who of the culinary community, and a first for St. Johns County. Billed as a "Chefs Round Table," a gathering of what organizer Tyrone Bennett called the "heavyweights" of the St. Augustine dining scene got together to talk shop, break bread and share a few laughs. The event took place Monday afternoon (an off-night for many in the restaurant industry) at Amici Italian Restaurant, where owners Freddy and Jenn Underhill offered up the banquet hall for the occasion. The grouping represented decades of experience from some of the biggest local names — from the executive ...
Source: staugustine.com