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Campaigners are taking on some of the myths around meat consumption to highlight how producing and eating Welsh red meat sustainably can be part of the solution to tackling climate change.
A North Wales head chef is the new Junior Chef of Wales after winning a final cook-off against four rivals at the Welsh International Culinary Championships (WICC) yesterday. Besides claiming the prestigious title and the Dragon Trophy, Dalton Weir, 22, from Llandudno, head chef at Watson’s Bistro, Conwy, also won a chance of a lifetime […]
A STUDENT from Coleg Llandrillo has been named the Junior Chef of Wales after defeating the rest of the field at the Welsh International Culinary…
A STUDENT from Coleg Llandrillo has been named the Junior Chef of Wales after defeating the rest of the field at the Welsh International Culinary…
Entries are now open for the prestigious National and Junior Chef of the Wales contests. The 2022 event, which will be held at the Welsh International Culinary Championships (WICC) from February 22-24, will take place at Grŵp Llandrillo Menai’s campus in Rhos-on-Sea. At stake in the National Chef of the Wales final is £1,000 for […]