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Burrata is all I want for Christmas. Is it the festive red, white and green when served with tomatoes, red peppers and basil leaves, I wonder, but know very well that’s a seasonal coincidence. I just want it as my very special thing to eat.
Every year round about now I wonder what the most desirable taste is for me. Last year it didn’t work that way because of a house party with more traditionally festive fare but usually I hug my Christmases selfishly to myself. 
In 2019 I wanted and made rendang, something like denningvleis, desired because of the taste of tamarind.  ....

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