Updated: January 28, 2021, 11:19 am © Supplied by Feragaia For brilliant recipes, the best of local produce, fresh ideas and insight, subscribe to our weekly Food and Drink Newsletter. Thank you for signing up to our Food and Drink Newsletter. Something went wrong - please try again later. Sign Up While Scotland is stereotypically a country that loves to enjoy a tipple, the new low and non-alcoholic spirit category is increasingly whetting the appetite of drinkers and non-drinkers alike. There’s no denying Scotland has a long history with alcohol consumption – which historically h...