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Summer is a great time for tomatoes. They're deep red, juicy, and intense in flavor. Here are 10 different ways to use all those beautiful summer tomatoes.

In Every Season is Soup Season, food writer Shelly Westerhausen Worcel delivers vegetable-centric soup recipes, plus a wealth of ideas for next-day meals.

Flecked with dill, this healthful stew blew our tasters away. (If you think you don't like bitter radicchio, give it a try; the marinating softens the bitterness and it's so pretty piled on the pale soup.) The recipe comes from the cookbook Every Season is Soup Season (Chronicle Books, $33), by Indiana author Shelly Westerhausen Worcel. Each recipe comes with inspiration to reinvent leftovers as a completely different dish—the stew becomes the base for White Bean and Dill Dip.

Serve your lemon entree and lemon desserts with a glass of lemonade for a lemon-themed meal. It's fun, it's fresh, and it's oh so tasty. 

Burgers and Summer just seem to go together. Throwing some delicious and juicy plant-based patties on the grill is so satisfying.