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New menu options at Local Relic tasting room eateries, Manitou Springs food truck offering beignets and espresso drinks in time for Mardi Gras, last minute round up of Valentine’s Day
3.5K Shares The Daisy pizza has tomato sauce, mozzarella cheese and fresh basil at Cart-Driver in Highland on Dec. 11, 2019. (Helen H. Richardson, The Denver Post) Editor’s note: We’re just craving pizza all the time lately. There are few foods that are more comforting. So leading up to Super Bowl Sunday, we’re bringing you a three-part series on our favorite pie. Today, a Top 10 pizzeria guide, with a twist. Next week: Previewing a forthcoming pizza place that’s already selling out its pies. In case you missed it, here’s part one. What pizza have you become in the pandemic?
Las Vegas Weekly Good Pie’s got the goods. Photo: Wade Vandervort Brock Radke Thu, Jan 7, 2021 (2 a.m.) When acclaimed local pizzaiolo Vincent Rotolo was finally able to open the bigger, better version of Good Pie in the first week of December, he was trying to fly a bit under the radar “as much as we could” in order to get things moving as smoothly as possible. The challenging circumstances of opening and operating a new restaurant during the pandemic had already delayed the eatery’s arrival for months and Rotolo waited until November to permanently shutter his original, smaller Go...