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Palm oil is a very widely-used food ingredient, but its production has a huge environmental impact, plus it may not be entirely healthy to consume. A greener, "lower-fat" alternative could be on the way, however, in the form of oil produced by algae.
Scientists have produced oils from microalgae that could be a sustainable replacement for palm oil in food production.
A team of scientists has developed a method to effectively produce and extract plant based oils from a type of common microalgae.
Scientists have developed a method to effectively produce and extract plant-based oils from a type of common microalgae that could serve as a healthier and greener alternative to palm oil.
SINGAPORE - Scientists from the Nanyang Technological University (NTU) have found a way to sustainably produce oil from microalgae that could replace the use of palm oil in food production. . Read more at straitstimes.com.