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Cargill expands its couverture chocolate line with rare signature cocoa By Anthony Myers Company said its Veliche gourmet brand will include two dynamic Signature Origins dark couverture chocolates with cocoa from El Salvador and the Democratic Republic of Congo. Aimed at international chefs around the world and in time for Easter, Cargill said it becomes the only gourmet chocolate supplier to provide the intense cocoa flavours from these beans as only small quantities are produced by the two countries. “ In developing our new Signature Origins products, we searched the cocoa-growing regions of the world to bring chefs chocolate with unique flavour profiles that truly stand apart from current gourmet offerings,” said Wim Bastiaens, Cargill’s gourmet and distribution director. ....
16 marzo 2021 09:32 Fonte: Adnkronos #alimentazione Veliche™ becomes first gourmet brand to bring chocolate sourced from El Salvador and Democratic Republic of Congo to chefs globally MOUSCRON, Belgium, March 16, 2021 /PRNewswire/ Easter, a holiday long associated with decadent chocolate eggs and bunnies, serves as the perfect backdrop as Cargill expands its Veliche™ line with two dynamic, Signature Origins dark couverture chocolates. With the announcement, Cargill becomes the only gourmet chocolate supplier to bring the intense flavors of El Salvador and the Democratic Republic of Congo to chefs around the world. In developing our new Signature Origins products, we searched the cocoa-growing regions of the world to bring chefs chocolate with unique flavor profiles that truly stand apart from current gourmet offerings, said Wim Bastiaens, Cargill s gourmet and distribution director. Our Usulután 65 Signature Origin dark couverture chocolate from ....
Cargill aims to fill chefs Easter baskets with expanded couverture chocolate line El Salvador and Democratic Republic of Congo to chefs globally MOUSCRON, Belgium, March 16, 2021 /PRNewswire/ Easter, a holiday long associated with decadent chocolate eggs and bunnies, serves as the perfect backdrop as Cargill expands its Veliche line with two dynamic, Signature Origins dark couverture chocolates. With the announcement, Cargill becomes the only gourmet chocolate supplier to bring the intense flavors of El Salvador and the Democratic Republic of Congo to chefs around the world. In developing our new Signature Origins products, we searched the cocoa-growing regions of the world to bring chefs chocolate with unique flavor profiles that truly stand apart from current gourmet offerings, said Wim Bastiaens, Cargill s gourmet and distribution director. Our Usulután 65 Signature Origin dark couverture chocolate from El Salvador and Okapi 65 Signature Origin dark couvertu ....