Win Granada News Today : Breaking News, Live Updates & Top Stories | Vimarsana

Ruined by real estate speculators and overdevelopment, the coast around here is largely unspoiled. i'm on my way to a moraga, a tradition in these parts best described as the local version of a beach barbecue. working the grill, chef juan andres moria. he heads the highly regarded el claustro in granada. we're joined by fellow chef raphael luca and some friends. jeff, you killing us with good-looking food here. some of that simple, magical salmarejo on toast. one of my favorite things. >> amazing. >> dried tuna flavor packed like tuna prosciutto. >> some olive oil. >> extra virgin from granada...

Working the grill, chef juan andres moria. he heads the highly regarded el claustro in granada. we're joined by fellow chef rafael luca. and some friends. jeff, you killing us with good-looking food here. >> some of that simple salmarejo on toast. one of my favorite things. >> amazing. >> dried tuna flavor packed like tuna prosciutto. >> some olive oil. >> extra virgin from granada. >> it's spicy. and bitter. >> that's good. so good. ♪ >> spain is a beautiful country. we're not even eating yet and it's good. >> pate. >> oh, sweet. want mas. that is like the best thing in

An hour's drive from granada, the mediterranean. unlike much of spain's coastline ruined by real estate speculators and overdevelopment, the coast around here is largely unspoiled. i'm on my way to a moraga, a tradition in these parts best described as the local version of a beach barbecue. working the grill, chef juan andres moria. he heads the highly regarded el claustro in granada. we're joined by fellow chef rafael luca. and some friends. jeff, you killing us with good-looking food here. >> some of that simple salmarejo on toast. one of my favorite things. >> amazing. >> dried tuna flavor ...

An hour's drive from granada, the mediterranean. unlike much of spain's coastline ruined by real estate speculators and overdevelopment, the coast around here is largely unspoiled. i'm on my way to a moraga, a tradition in these parts best described as the local version of a beach barbecue. working the grill, chef juan andres moria. he heads the highly regarded el claustro in granada. we're joined by fellow chef rafael luca and some friends. jefe, you killing us with good-looking food here. >> some of that simple salmarejo on toast. one of my favorite things. >> amazing.

An hour's drive from granada, the mediterranean. unlike much of spain's coastline ruined by real estate speculators and overdevelopment, the coast around here is largely unspoiled. i'm on my way to a moraga, a tradition in these parts best described as the local version of a beach barbecue. working the grill, chef juan andres moria. he heads the highly regarded el claustro in granada. we're joined by fellow chef rafael luca. and some friends. jeff, you killing us with