ruined by real estate speculators and overdevelopment, the coast around here is largely unspoiled. i'm on my way to a moraga, a tradition in these parts best described as the local version of a beach barbecue. working the grill, chef juan andres moria. he heads the highly regarded el claustro in granada. we're joined by fellow chef raphael luca and some friends. jeff, you killing us with good-looking food here. some of that simple, magical salmarejo on toast. one of my favorite things. >> amazing. >> dried tuna flavor packed like tuna prosciutto. >> some olive oil. >> extra virgin from granada. >> it's spicy. and bitter. >> that's good. so good. ♪