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FOX and Friends Sunday

going to be done by race time. i don't think there's going to be interruptions with, like, rape delays per if isn't throughout the racing -- rain delays. we've got to get to probably about the time "fox & friends" ends before the rain is out of here, unfortunately for us. all right. i want to bring in our friends, the mclemore boys, john and john. let's go. there you go, that wasn't rehearsed. you guys are are at all of these places. we go someplace, and you end up showing up i. tell me about it. >> it's been an amazing weekend. al talladega 20 this, it is crazy -- 2024. the rain does not stop people from partying o orsing cooing. we've been cooking briskets, baked beans, low country seafood boil, and we've got a really good recipe that's in our cookbook, just happens to be named rick's barbecue slaw dog. reduction inning rick all right. you've got a in cookbook, gather and grill. >> it's about a father and son

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FOX and Friends Sunday

is, it's about 50 years of stories and recipes. the mclemore if family is here in full force. all of the recipes are all the things that we've done over or the course our history. master built grills and smokers, and it's all about gather and grill. the recipes are great recipes, but it's about doing it with your friends and family. all the stories in there. rick, will, pete, ainsley, steve wrote the forward to the book. even 's got a story in the -- everybody's got a story in the book. of it's about gathering, having a good time and eating. rick: all right. let's talk about this one right here. >> all right. so this is your slaw recipe that is pretty amazing. what we do is we take our triple threat barbecue, and we've smoked it up. and the reason the triple threat's important is because it's got that steak marinated in there. we've pulled the barbecue, pit on the dog, put a little cheese on there, and then we transfer it back to the grill. so what i'm going to do is take that back -- this is our buddy

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FOX and Friends Sunday

back here. >> [inaudible] >> so grill master, if you have not seen this guy, he is one of the most famous barbecue guys out there on social media, tim van dohrn. he's got us a a hot dog on the grill. now that we've melted the cheese on there, we a take your slaw and we add a little slaw to the top of that. and then what makes this super good, and we actually had a vot. we've got to put this in a boat. put that in a boat. and then we are going to top that off with lane's southbound barbecue sauce on the top. ooh! john's a little messy right there. and i tell you what's made this also super fun, camping here at talladega is as a good as -- you gonna eat? rick: of course. >> you eat, i'll talk. let me old your microphone. there you go. coming here to talladega is super fun. same thing at day tone ya.

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FOX and Friends Sunday

pyreside set -- fireside sets up with camp pers here -- will: make rick talk! e. pete: how's it taste? rick: heir saying make me talk. he's saying make me talk. kayleigh: look at that. >> you ain't first, you're last. should i sign hisser forehead? rick: this is the size of napkin you need after that. pete: it is. i can confirm that. >> gather and grill, check it out. it launches may 7th. we'll be in new york in about two weeks -- rick: you can get all of our recipes that are in here on this. this is coming out soon. >> all major retailers. rick: there you go. guys, my recipe there, honestly, it's really good. >> it's really good. pete: rick, tell 'em when they come to new york -- >> [inaudible] kayleigh: wish you were here. pete: the biggest meat spread we've ever seen for the launch of their book, that's what we

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FOX and Friends Saturday

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FOX and Friends Saturday

barbecued grilled corn one of the cool things to do is just pull the husk back salt and pepper throw it on there and don't boil your corn. never boil because you lose the nutrients, flavor. there's corn milk in there and that's what gives the flavor. you can drink the water after -- >> and use that for cooking making mashed potatoes with that. whatever. >> is that a thing? >> no. >> you throw it right on the grill lightly because you want flavors and nutrients and great on its own and raw. new guys think i'm crazy but it is great it is smoked with barbecued that is whole piece right there. sandwich and one of the thingings that i want to talk about today is for people who want to make ribs but they don't have a smoker at home. they maybe live innage an apartment and what i want to show you is we use st. louis ribs not baby back because as

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Weber Brings The Pleasure Back To Grilling

For years, I’ve had a small Weber gas grill in the backyard – replete with a liquid propane tank attached to its side.

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Kalamazoo's beloved Club Car Grille closing down in early March

Changes are coming to Kalamazoo's Club Car Grille this spring.

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New food options including allergy free and kids menu will debut this season at City Park

For season two, St. Louis City SC is upping their game with new food experiences for fans.

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US lawmakers grill tech CEOs over youth safety

US lawmakers grill tech CEOs over youth safety

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