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>> eric: are we lucky, or what? >> anthony: we are lucky. and that's just the beginning. there's so much more food, there's no way we could show it all, much less describe it. it's incredible, overwhelming, invariably fresh and delicious and thrillingly different than what i'm used to. >> eric: yeah, it's fantastic. >> anthony: i could frankly get out of the chocolate business right now, put up a pup tent on marissa's porch, and pretty much dig in for the duration. this is living. >> eric: that's nice. >> anthony: yeah. >> eric: those little fish are amazing. they're so fresh. >> anthony: i wa...

Flounder, dressed with pecans, lime, aji limon, and sesame oil, which, clearly, eric likes. >> eric: ah, this is totally going to le bernardin. >> anthony: oh, really? >> eric: yeah. >> anthony: yeah, i see you're not like, foraging in the catskills for your inspiration. >> eric: um -- >> anthony: you basically just rip your ideas off of small businessmen? >> eric: javier. es stupdendo. >> javier: it's okay, tres bien? >> eric: si. it's -- >> anthony: oh, superb. [ javier speaking spanish ] >> eric: you want, uh, another little thing? >> anthony: sure. >> eric: si. [ javier speaking spanish ] ...

>> marissa: there is a lot of ingredients, good ingredients, all year 'round. >> eric: the rocoto is very good. >> anthony: what do you do when you're homesick for peruvian food, uh, in your traveling? there's really no -- >> coque: we take some -- always some chilies with us in the, you know, the luggage. we are the perfect, uh, smugglers. >> eric: i believe you. i believe you do it, man. [ laughter ] >> anthony: i hate to say goodbye to this, but it is what it is. things to do, places to go, wild and apparently extremely rare cacao trees to visit. incredible meal. so happy. >> marissa: thank...

Tony and world-renowned chef Eric Ripert, explore the far reaches of indigenous Andes, from hip, modern Lima back in time into pre-Columbian Peru in search of...

The first female Peruvian head of state has said nothing would “be solved by my resignation.”