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Evansville food news: Chefs on Parade, new Peruvian restaurant, more - Vimarsana News

Evansville food news: Chefs on Parade, new Peruvian restaurant, more

EVANSVILLE, Ind. — We're bringing you Tri-State restaurant happenings and food news you need to know. Check out this weekly feature to keep up to date on the latest. Chefs on Parade will happen in conjunction with the SIBA Parade of Homes on Friday, June 4 from 5:30-9:30 p.m. Tour six parade home the day before the official tour begins and taste cuisine from local food businessess such as The Bauerhaus, Pappa Bear’s Catering, The Wine Down and more. Tickets are $30 per person. The Henderson Juice Co. has introduced a new summer smoothie menu for a limited time. Flavors include Pineapple...

Downtown Evansville Events for the Week of May 17 - Vimarsana News

Downtown Evansville Events for the Week of May 17

The Downtown Evansville Economic Improvement District is at it again! They have a ton of great events planned this week, beginning with live music at Game Room Alley. There's no doubt that we have all missed attending local events - and I'm sure organizers have missed planning them too! With more and more people getting vaccinated and now the latest news from the CDC saying that you don't need a mask if you are fully vaccinated, events are starting to be announced all over the city. Downtown Evansville is all about hosting events and they are ready to go! If you've never attended an event dow...

Street fair, Wine Down, farmers market: Busy Saturday planned in Downtown Huntsville - Vimarsana News

Street fair, Wine Down, farmers market: Busy Saturday planned in Downtown Huntsville

Events are beginning to return to Huntsville, with a big weekend on tap downtown.

Source: cnhi.com
Jamele Favorite on Music in a Bottle podcast and life in wine - Vimarsana News

Jamele Favorite on Music in a Bottle podcast and life in wine

Can you tell us about your background and how you got into the drinks industry? Jamele Favorite has surprised himself just how much he has enjoyed becoming part of the wine sector. Picture by Alec Arambula I went to Grand Valley State University in Allendale, MI. Received my bachelor’s degree in Business Administration. I found myself working in the hospitality industry at a few different hotels as a guest service representative and then a guest relations manager, becoming a leader in guest service both online through social media and throughout the hotel property. I found myself in the dri...

Carving a name for himself - Vimarsana News

Carving a name for himself

Since retiring from a 26-year-career as a truck driver, Blaine McCadam has turned a new leaf, returning to his passion of wood working to create high quality pieces that will

Source: cnhi.com