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To spicy street food, and even maybe michelin starred menus from some of the most celebrated chefs on the planet. Well, this week weve got a feast for your eyes, with a menu full of some of our favourite travel show foodie adventures. For starters, lets look back at that time i headed to glasgow, in scotland, on a culinary quest to find the story behind britains most popular dish and its not what you maybe think it is. Glasgow is often voted the worlds friendliest city, and locals pride themselves on their good cheer, good humour and chattiness. Its one reason that generations of immigrants fr...

Of familiarity and then, i'm waiting for the alcohol. but it hasn't arrived. it's like wine lite. the second kind doesn't involve fermentation and is more like a poshjuice. and this one is very good if you eat it with your meat or pasta. we've picked a particularly potent one made from... ..beetroot. it's busy. i don't think i'm ready for this one yet. but this is exactly what we see with our customers. so now, they are more looking into substitutes, so the dealcoholised and fermented wine, and we know in some years they may look for new recipes and new techniques and everything. but are paris...

STEPHEN: We are used to over-sexualized displays from pop stars, but on this stage, it was nothing more than inappropriate and gratuitous exhibitionism.