For Novice Cooks, Gavin Kaysen's 'At Home' Is a Good Place to Start
Pick up the chef’s debut cookbook, attend a talk about the seasonality and nutritional value of Japanese ingredients, and more.
Source: nytimes.com
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Curating Connections
Anacréon Winery extends a seat at their family’s table
Source: oregonwinepress.com
Memory of wine expert Sandy Black
Memory of a top wine expert from Wellesley
Source: wickedlocal.com