Page 14 - Winter Caplanson News Today : Breaking News, Live Updates & Top Stories | Vimarsana

Experience seasonal produce at Husky Meadow Farm’s farm-to-table culinary retreat in...

Brewer hopes to inspire POC to get involved in craft beer with scholarships Erik Ofgang FacebookTwitterEmail Jamal Robinson, director of sales at New England Brewing Co., wants more People of Color to join him in Connecticut's craft beer world.Winter Caplanson / Contributed photo When there is talk about encouraging more diversity in craft brewing, people often focus on the financial opportunity it affords. They point out, for instance, that craft beer is an $83 billion industry, employing more than a half-million people, but only 5 percent of those who work in the industry are People of Colo...

Where to find birria tacos in Connecticut FacebookTwitterEmail As to what makes a great birria taco, Franco-Camacho says one of the keys is the types of peppers used in the broth, which will accentuate its spiciness and sweetness. For his he uses poblano and guajillo chili peppers.Winter Caplanson / Birria tacos — the beefy, spicy and downright messy ones you’ve definitely seen on Instagram or TikTok — are quickly finding its way to Connecticut menus. Slow-braised meat enhanced by onions, cilantro and chiles is loaded onto a crispy corn tortilla cooked in the fat from the resulting stew...