Detailed text transcripts for TV channel - DW - 20181006:10:50:00
The one nine hundred seventy s. and sells many locally grown specialties like this while cabbage the whole grails and this one as they come from a little far north we have faith in the wintertime. you can eat it with fish or with meat it's really something we all know run his main course dish comprises slow cook book chics with braised cabbage and root vegetables the meat is particularly flavorful because the iberian pigs that it comes from are fed exclusively on a cones and root so here we have the porch chicks we put them with wine and a little bit of brandy there marionette for twelve hours...