The Trick With Trout? Hold the Sauce - The Moscow Times
Trout is a delicate and yet contrary fish.
Source: themoscowtimes.com
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Cod with sauce bursts with flavor
Pesto sauce, created in Genoa on the Italian Riviera, adds bright flavors and textures to dishes. Pesto combines fresh basil, pine nuts, Parmesan cheese, garlic and olive oil. Store-bought pesto sauce made this a quick, 15-minute dinner by adding it to sauteed cod fillets for a quick burst of flavor with very little effort.
Source: columbian.com