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Armchair Travel: Chef JP McMahon On The Culinary Scene In Galway, Ireland

This brings me to Galway’s most famous food asset: the oyster. Oysters have been a part of the food culture of the west of Ireland for thousands of years. They are sown into the blood of its citizens. Large midden beds (ancient dumps) demonstrate our love of the oyster.
Every September they are celebrated in the Galway Oyster Festival, which is the oldest continuing oyster festival in the world. The festival marks the new season of the native oyster: a briney, succulent beauty that embodies our rugged terrain. Kelly’s Oysters are world famous and they are not to be missed when visiting Galway; they are best enjoyed with a pint of stout. However, one should not forget the other amazing oyster companies, namely Dooncastle and Flaggy Shore, both of which produce fantastic Pacific oysters. This breed of oyster arrived in the 1960s and has taken well to the waters of Galway Bay. You can find it all year round as opposed to the native oyster, which is only available from Septemb ....

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To Malaysia With Love: 3 Women Working In F&B Overseas Write Home

Alia W Nazri, founder of Souk Asiatique in Marrakesh, Morocco
A Malaysian in Marrakech, Alia W Nazri runs Souk Asiatique (previously known as Trouvaille gourmet), which offers a multitude of food-related services, from guiding tourists through the spice markets of Medina to delivering home-cooked nasi lemak to homesick Malaysians (and curious Mar rakshis).
Nazri’s prowess in the kitchen and ability to see the big picture as an expatriate lends her guided experiences a unique slant that’s not easily matched by her contemporaries. ....

Krung Thep Mahanakhon , France General , Gaggan Anand , Ryunosuke Naito , Kwen Liew , Working In Fb Overseas Write , Malaysia With Love , Aliaw Nazri , Souk Asiatique , Samantha Lim , Melanie Ong , பிரான்ஸ் ஜநரல் , வேலை இல் ஃப்ப் ஓவர்‌ஸீஸ் எழுதுங்கள் , மலேசியா உடன் காதல் , சூக் அசிட்டியூ , சமந்தா லிம் , மெலனி ஓங் ,