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CNNW The July 4, 2024

Welcome to the whole story. You may have noticed dining out right now is different than it was before the pandemic. For one, there are fewer restaurants. An estimated 70,000 fewer since covid 19. Higher prices and sometimes added Service Charges that many restaurants say our final to keep them running. More restaurants are Offering Takeout and delivery services. Restaurant and had to adapt and evolve in order to survive. One of the establishments that didnt survive was bobby flays longtime new york restaurant got two. He close the doors days after the lockdown began and that Experience Led him to think about who made it through the pandemic and why. Over the next hour bobby flay takes us to restaurants around the country from oregon to kentucky to new york and introduces us to some of the leading chefs and experts say ....

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CNN The Whole Story With Anderson Cooper June 4, 2024 00:41:00

did it change the way you looked at business? i m a first time business owner. i truly don t know what i m doing i m trying to navigate this new world of not eating in a restaurant but owning a restaurant and keeping people employed. i applied to take this business course and i m like how can i increase my top line and reduce my bottom line. what does this word mean on the spreadsheet? education is the most powerful thing you can have. all right, cool. this is like a new york city kitchen. this is our executive chef, drew. good to see you, chef. what are you making? rahman sicily. how has it been for you guy s down here since the pandemic? we retained a pretty good staff. pretty much every one of the staff members have grown within the company and their working manager position. i think that pandemic has ....

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