Industry, research and public action needed for healthy, sustainable diet shifts
Industry, research and public action needed for healthy, sustainable diet shifts Large-scale dietary shifts over the past 70 years reveal combined scientific, technological, political and cultural innovations drive transformations in food systems. 15 April 2021, Penang, MALAYSIA – New research has found coordinated, cross-sector policies, investments, and innovations are key to large-scale shifts in food production and consumption, and will be essential to meet the global call to transform food systems toward diets that are healthy for both people and planet. Published in Nature Fo...
Source: worldfishcenter.org