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He left his job in banking to take over his father's pork rib soup stall in Singapore. After 3 years of Michelin's Bib Gourmand status, he has no regrets.

Published: October 2, 2023

Ryan Quah, 40, is the second-generation owner of Joo Siah Bak Kut Teh, who quit his banking job to take over his father's business.

Source: yahoo.com

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