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Daily Cuts - Vegan Fine Dining - Vimarsana News

Daily Cuts - Vegan Fine Dining

Monkey’s Head mushrooms, Italian black truffles and microscopic single-cell freshwater algae - a fine dining Chinese restaurant here is launching a series of plant-based tasting menus with Yang Ming Spring - a market leader in vegan cuisine and a winner of Taiwan’s first Michelin Green Star. Singapore Today’s

Daily Cuts - Artificial Intelligence-powered personality profiler - Vimarsana News

Daily Cuts - Artificial Intelligence-powered personality profiler

Singapore Today’s Lance Alexander and Melanie Oliveiro speak to Ethan Lin, co-founder of MindReader, hailed as Singapore's first Artificial Intelligence-Powered personality profiler. This AI tool would assist with people-reading skills using advanced technologies like facial recognition features and text analysis.

China Airlines introduces plant-based inflight catering – Business Traveller - Vimarsana News

China Airlines introduces plant-based inflight catering – Business Traveller

The carrier has partnered with Michelin-starred Yang Ming Spring to create a 'clean and green plant-based cuisine'

《TAIPEI TIMES》No Michelin stars for the Taiwanese food 'capital' - 焦點 - Vimarsana News

《TAIPEI TIMES》No Michelin stars for the Taiwanese food 'capital' - 焦點

WELCOME NEWS: One local thanked the publication for giving Tainan a break, otherwise lines outside popular spots ‘would be long enough to reach Pingtung County’By Shelley Shan / Staff reporter

Source: ltn.com.tw