Weekly grub: 5 things to eat and drink including exclusive Easter tartlets
Indulge your palate with food inspired by compelling stories this week, with many a refreshed menus in Singapore, as well as weeklong drink and dine programs, and special Easter treats. Continuing with Chef’s Louis’ food stories and inspiration, episode five is built upon fond memories of summer barbecues and gatherings. Balancing rich smoky delights with refreshing bites, the dinner menu...
Source: asiaone.com