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In central park. >> eric: yeah, you can go do that in central park, yeah. >> anthony: but why would you? >> eric: for fun. this is for fun. we're doing this for fun, tony. >> anthony: this is fun like chlamydia is fun. >> eric: we haven't even started to go up. okay, now that's the real exercise. >> anthony: oh -- hell. ♪ ♪ >> anthony: every chef needs a mentor. in the life and career of eric ripert it was maurice guillouet who filled that role, who took a young, fresh faced cook from the mean streets of antibes and turned him into the hardened professional he is today. [ speaking french ]...

The fish, it's wonderful." you know what i always say? i always say, "can you believe all the fish is frozen?" >> eric: no, he does, he's not joking. >> anthony: steak au poivre with some fresh morel and new potatoes. >> anthony: so what was 32 yolks again? what was the -- that's a recipe? >> eric: for the hollandaise, for his hollandaise. >> anthony: 32 yolks. >> eric: yeah, to make the hollandaise for him. >> anthony: no, it's an excellent book. >> eric: thank you, tony. >> anthony: my favorite part is when you're in prison in the south of france. they force him to bite the heads off live ch...

"64 yolks," or, "for a few yolks more." no, that'll be the sequel. "a fist full of yolks." okay, that's what we'll call it. we have to change it to a more manly title. "32 yolks" is -- >> eric: now it's becoming your book. >> anthony: welcome to hollywood, my friend. le cremerie. a special place at the bottom of the mountain. croute with morel and cream, lots of cream. i didn't expect that. that's really good. >> eric: yeah. >> anthony: i mean bread and mushrooms, and cheese. there's no meat in this. >> eric: no, there's no meat. >> anthony: i'm practically like gandhi at this point.

>> anthony: finally, raclette. i've been waiting for this. >> eric: i know. >> marie: would you like it directly on your potatoes? >> anthony: please, oh, it bubbles. >> marie: i cut with this part. >> anthony: oh, man, yeah, that's -- whoa. go ahead, go for it. >> eric: you want to try it? >> anthony: no, go for it, big boy. all right, here we go. >> anthony: is there a future for him in the restaurant business? i'm not so sure. >> anthony: normal humans do not usually follow multiple wads of oozing cheese melted over potatoes with a molten pot of more cheese. >> anthony: so you're excited. f...

>> eric: on, find my phone. >> anthony: find my corpse. >> laurent: we ask the people to go back on their phone and there is a gps inside it, and it tells us exactly where to find you. >> anthony: avalanches happen here, frequently. laurent and his rescue squads are here to prevent them before they occur if possible, and if not, to find you and dig you out. allow us to demonstrate. we bury our local contact, bullet, under the snow. search dogs, hopefully, will find him before he becomes a corp-sicle and our production insurance becomes unsustainably expensive. so how common are avalanches? whe...