Page 19 - Yeah Anthony News Today : Breaking News, Live Updates & Top Stories | Vimarsana

How stupid do people get on the mountain? >> laurent: you would be very surprised. we see people not trained, not well equipped, following the ski tracks that get them to travesties, glaciers, crags. >> anthony: so if he drinks two bottles of genepi and he goes off piste and falls into a crevasse, dislocates his shoulder, breaks his knee. >> eric: why me? >> anthony: and has a concussion. this is a hypothetical question. so, okay, hypothermia is setting in. your acl and your meniscus are both completely shredded and you're all messed up from a shouldo?on, what is the thing i shou ikio the bott...

>> eric: i'm not drastic. i'm not saying don't eat meat and become a vegan. i'm saying let's eat less meat. >> anthony: you just think it's better for the planet? >> eric: it's good for the planet. it's good for our bodies. >> anthony: i'll stand out of le bernadin and i'll tell all your customers that. you know this fish thing? you should really eat some vegetables. bovine flatulence is a major source of carbon dioxide. >> eric: yes, it's the biggest one in the world. >> anthony: no, not the biggest one in the world. bovine flatulence? >> eric: yes, bigger than cars, bigger than anything else...

On a scale from one to ten, how good are -- >> maurice: minus two. >> anthony: minus two. and you only ended up in the kitchen because you were such a shit waiter, right? >> eric: yeah, no, but i wanted to be in the kitchen. after graduation, i was in paris with my suitcase. i was 17 years old. and then i see that guy. >> anthony: maybe some asparagus upon which one nestles a poached egg.

Cow. >> anthony: you'll give me 1,000 bucks. okay, now we're talking, my friend. show me how it's done, farm boy. >> eric: he's going to show us. >> anthony: okay i can do that. >> eric: you see how he does? >> anthony: i think so. okay, you first. >> eric: okay. >> anthony: there you go. we should be playing some 70's music. okay, save some for me. come one, man, that's my $1,000 going into that pail. >> eric: okay, your turn. >> anthony: all right, watch how it's done. geez, i'm terrified. >> eric: go ahead. >> anthony: oh, its soft. hey, what's that called? it's called $1,000, my friend. oh...

Ask your doctor about jardiance. and get to the heart of what matters. ♪ ♪ ♪ ♪ >> anthony: ah, nature, the rustic charms of the farm. proximity to ones ingredients, the smell of fresh grass, manure, livestock. i love it. no, actually, that's eric. >> eric: it's true. >> anthony: i didn't mean to be presumptuous, but last night after dinner, i went back to my room and i whipped up a little pate for us. >> eric: yes, of course. >> anthony: the croute came out