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Bovine flatulence is a major source of carbon dioxide. >> eric: yes, it's the biggest one in the world. >> anthony: no, not the biggest one in the world. bovine flatulence? >> eric: yes, bigger than cars, bigger than anything else. >> anthony: see, this is why we should eat meat. we're saving the planet. we got to kill these things. they're ripping hole in the ozone layer. plus it stinks. >> eric: your are a lost case. [ speaking french ] >> anthony: what did she say? >> eric: she said she hopes you're very hungry because what's coming is serious. >> anthony: farcon. i think that means cannonb...

>> anthony: every chef needs a mentor. in the life and career of eric ripert it was maurice guillouet who filled that role, who took a young, fresh faced cook from the mean streets of antibes and turned him into the hardened professional he is today. [ speaking french ]

It's flat. we haven't started yet. >> anthony: why do people do this? >> eric: you do that to stay in shape, to enjoy nature. >> anthony: this is not a sport. >> eric: that's a sport, man. >> anthony: this is a death sentence. >> eric: we came from new york. look at the difference. it's so peaceful. >> anthony: you can go do this in central park. >> eric: yeah, you can go do that in central park, yeah. >> anthony: but why would you? >> eric: for fun. this is for fun. we're doing this for fun, tony. >> anthony: this is fun like chlamydia is fun. >> eric: we haven't even started to go up. okay, ...

How much is it? is it expensive enough? >> eric: yeah. they're gonna love you. >> anthony: we deserve it. oh, that's good. >> eric: right, this is good, huh. >> anthony: well worth the expense to someone else. >> eric: this is the beginning. we are going to have a week of good food, good wine and some ski, right? >> anthony: so what is the specialty of the region? >> eric: so they do the raclette. >> anthony: cheese. >> eric: you know, like -- yeah cheese. >> anthony: right. >> eric: the fondue. >> anthony: that's cheese. >> eric: tartiflette. >> anthony: that's cheese. >> eric: i don't know. ...

Oh, that's not a good sign. >> laurent: i don't know how to say it. >> anthony: it's a sorry pops. >> eric: i am in better shape than you to do it, that's for sure. >> anthony: yeah, i'm not doing it. so what's the most common injury? >> sonia: so, a lot of knee and shoulders, dislocated shoulders. >> laurent: head injuries. >> anthony: concussions. >> laurent: concussions. >> anthony: i mean, i notice there is a bar here. how stupid do people get on the mountain? >> laurent: you would be very surprised. we see people not trained, not well equipped, following the ski tracks that get them to cr...