Page 41 - Yeah Anthony News Today : Breaking News, Live Updates & Top Stories | Vimarsana

>> eric: that's fancy, huh? >> anthony: all right. >> eric: i mean, where do you eat that on a ski slope? seriously. >> anthony: for the main, a loin of veal gently seared and pan roasted. joined by a wild mushroom sauce and a pretty little medley of vegetables. >> eric: whoa. >> anthony: looking good. >> eric: how is it? >> anthony: it's really good. it's also -- i just wanted you to know, this is humanely raised meal, free range, died in its sleep. >> eric: i disagree with that, but i will eat it. >> anthony: i'm just trying to make you feel better about the world. i'm all over the cheese co...

>> jean: this is with -- even some honey. >> anthony: oh, interesting. >> jean: and this is a gift from me -- and i have done dried meat with the leg of the -- >> anthony: okay, more cheese. but it's a delicious order of gnocchi with beetroot fondue. >> anthony: this is great. we're doing fondue again. we should have a camera in your colon. >> anthony: ravioli with tomato sauce. >> jean: so you like pasta? >> anthony: oh, i love it. >> eric: he has been whining for a week. >> anthony: a creamy polenta with braised beef. ahh, now that's exciting. >> jean: one of the best you can find in aosta v...

And then we have a transceiver locator like this one, which is an example. >> sonia: something like that. >> laurent: and when you're caught in the avalanche, the rescue teams keep a tool working with the same one and then they can find a signal and then they start digging. >> anthony: how long can you live under the snow? >> sonia: you have three minutes, three minutes if you can press. but sometimes you have a little place for breathing and you can survive half an hour, one hours. >> anthony: so i shouldn't give up too soon. >> sonia: yes. ♪ ♪

>> ski shop worker: i just take your size. >> anthony: yes. >> ski shop worker: okay, bend your knees. what do you think? >> anthony: yeah, they feel good. they feel good. >> ski shop worker: feel good? >> anthony: yeah. you learned to ski in, what, in the pyrenees, right? >> eric: yeah. >> anthony: i learned to ski in new jersey. >> eric: ahh, it's the same. >> anthony: yeah, that's what i used to say. >> eric: you thought you were going to the moon or what? >> anthony: hey, warm feet are important. nothing is more demoralizing than cold, wet feet. you'll be bitching in those things. >> eric:...

Oh, it's a video. hold on. >> anthony: look at him. >> eric: yeah, yeah, you should do something like that. >> anthony: oh, no, i don't like this. >> eric: wow, i love it. >> anthony: oh, geez, no one's every gone through? i'm telling you, i'd feel a lot more comfortable if you hadn't made two portions of eggs. >> eric: this is amazing. >> anthony: and when you kill people in the film, you always some little catchphrase to do with food. like, bang, "check please," or, "how'd you like your desert?" you've got to start practicing. you got to take your sunglasses off like david caruso and go, lik...