Page 5 - Yeah Anthony News Today : Breaking News, Live Updates & Top Stories | Vimarsana

♪ >> anthony: so here's the plot. >> eric: yeah, tell me. >> anthony: "64 yolks: revenge." >> eric: "64 yolks." >> anthony: it's about a chef named eric ripert who runs a three-star michelin in new york, played by bruce willis. >> eric: i like willis. >> anthony: willis, playing you, goes out into the dining room, visiting a table, overhears a conversation. >> eric: and then? >> anthony: car chases, violence, big fight in the kitchen of le bernadin. we can shoot it there i'm sure. it won't interrupt service. ♪ >> eric: holy cow. it's unbelievable. i mean, nothing is more beautiful than tha...

Haute-savoie. >> anthony: oh, man, that's good. >> marie: it's different, huh? >> anthony: totally. ♪ ♪ ♪ the all-new volkswagen jetta featuring app-connect with apple car play integration for your iphone. (thomas) nice choices! you see, now verizon lets you mix and match your family unlimited plans like you mix and match your flavors. so you get what you want, without paying for things you don't. number 6. i know. where do i put it? in my belly. (vo) one family. different unlimited plans. starting at $40 per line on the network you deserve. ♪ i feel most times we're high and low ♪

Community in which you grew up, did kids at school ever brag about sort of -- i don't know how to describe this for a family audience -- but inappropriate contact with farm animals? >> eric: no. >> anthony: really, never? >> eric: no. >> anthony: so if i made a grass smoothie and poured it on your crotch. i think that would be pretty funny. if no one was watching. >> eric: yeah, no one is watching. this scene is gone. this scene doesn't exist. >> anthony: don't do that while i'm milking you, man. >> eric: she's like -- >> anthony: the milking thing, i have some concerns. i'm afraid. >> eric: a...

With that stick as far as you can. i do not think i can do that. oh, man. i can't do that. he wants to hit it as far as he can. can. >> jean: it's a very simple game. >> anthony: this looks hard. >> eric: you have to lick the stone, so it sticks to the big stone. oh, this one is good. >> anthony: i tell you this, it's better than golf. >> jean: so you don't love golf? >> anthony: i hate golf. >> eric: i want to try it. i want to do it one time. >> anthony: i bet you $1,000 you can't get it across the one. >> eric: i'm fine. i have nothing to lose. >> anthony: well, yeah, $1,000.

This is for fun. we're doing this for fun, tony. >> anthony: this is fun like chlamydia is fun. >> eric: we haven't even started to go up. okay, now that's the real exercise. >> anthony: oh -- hell. ♪ ♪ >> anthony: every chef needs a mentor. in the life and career of eric ripert it was maurice guillouet who filled that role, who took a young, fresh faced cook from the mean streets of antibes and turned him into the hardened professional he is today. [ speaking french ]