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Mention Japanese cuisine and the first images that flash through your mind are likely sushi and sashimi. Yakiniku, which combines our love for the cuisine with our love for barbecue, is another style of cooking that likely ranks high on your list of favourite Japanese foods (or else why would you click into this story right?). Thanks to the use of famous meats such as wagyu and Kobe beef, yakiniku often has the reputation of being expensive. This is why we have curated this list of yakiniku restaurants in Singapore at different price points, from wallet-friendly to a luxurious splurge, so that everyone can treat themselves to luscious, mouth-watering meats cooked over a grill. ....
When restaurant savoir faire meets local street food flair Toggle share menu Advertisement When restaurant savoir faire meets local street food flair The Michelin Guide Kitchen Takeover sparks inspiration from chefs of different disciplines for a delicious inaugural collaboration. Expect classics enlivened with punchy flavours from Thevar x KEK. Photos: Michelin Guide Singapore 05 Feb 2021 02:30PM) Share this content Singaporeans take our food very seriously, and our fervour for delicious fare has brought us growing offerings from both international restaurateurs and seasoned local hawkers alike. In 2016, the Michelin Guide began its Singapore chapter, awarding 29 restaurants its coveted stars. In a world-first, the gourmand guide also accorded Hawker Chan and Hawker Tang a Michelin star each for their stalls, which sell soya sauce chicken dishes and pork noodles respectively. ....