Chef Jason Stratton to Lead Kitchen at Mezzanotte in Georgetown
Star Chef Jason Stratton Heads to Georgetown Italian Restaurant Not long after landing at Standard Brewing, star chef Jason Stratton is on the move once again and will head up Georgetown’s newish Italian restaurant Mezzanotte in April. Stratton made his name as the chef-owner of acclaimed northern Italian destinations Spinasse and Artusi on Capitol Hill, before he departed for other projects. After spending some time doing consulting work in Portland, the chef returned to Seattle in 2020 to take over the food menu at Standard. Meanwhile, Mezzanotte — from restaurateur Marcus Lalario, who ...