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>> thomas: okay! >> anthony: roast duck? that i will have, of course. and some ban yu du, or beef tripe, in garlic sauce. kona crab, shelled and then sautéed in garlic and ginger before being stuffed back into the shell. steamed turbot with scallions. >> thomas: for some weddings in china, they will have this kind of meal for a whole two days, whole weekend. >> anthony: see, i'm telling you we should do this every week. i'll come back, i'm gonna move. i'm gonna move to shanghai. and you and me, twice a week, we'll just go -- go to weddings. [ thomas laughs ] [ emcee speaking mandarin ]

Thank you. okay! >> photographer: thank you. okay. >> anthony: thank you. >> thomas: awesome. >> anthony: okay, table setting. often with some must-haves present -- booze, whiskey, smokes for the guests. >> thomas: so this is kind of, like, a traditional, uh, chinese wedding. they will rent a hotel in -- >> anthony: oh, i know. i do this every week. i go from hotel to hotel -- >> thomas: oh! >> anthony: and i crash weddings. >> thomas: okay! >> anthony: roast duck? that i will have, of course. and some ban yu du, or beef tripe, in garlic sauce. kona crab, shelled and then sautéed in garlic an...

>> anthony: roast duck? that i will have, of course. and some ban yu du, or beef tripe, in garlic sauce. kona crab, shelled and then sautéed in garlic and ginger before being stuffed back into the shell. steamed turbot with scallions. >> thomas: for some weddings in china, they will have this kind of meal for a whole two days, whole weekend. >> anthony: see, i'm telling you we should do this every week. i'll come back, i'm gonna move. i'm gonna move to shanghai. and you and me, twice a week, we'll just go -- go to weddings. [ thomas laughs ] [ emcee speaking mandarin ]

>> anthony: oh, i know. i do this every week. i go from hotel to hotel -- >> thomas: oh! >> anthony: and i crash weddings. >> thomas: okay! >> anthony: roast duck? that i will have, of course. and some ban yu du, or beef tripe, in garlic sauce. kona crab, shelled and then sautéed in garlic and ginger before being stuffed back into the shell. steamed turbot with scallions. >> thomas: for some weddings in china, they will have this kind of meal for a whole two days, whole weekend. >> anthony: see, i'm telling you we should do this every week. i'll come back, i'm gonna move. i'm gonna move to sh...

>> thomas: oh! >> anthony: and i crash weddings. >> thomas: okay! >> anthony: roast duck? that i will have, of course. and some ban yu du, or beef tripe, in garlic sauce. kona crab, shelled and then sautéed in garlic and ginger before being stuffed back into the shell. steamed turbot with scallions. >> thomas: for some weddings in china, they will have this kind of meal for a whole two days, whole weekend. >> anthony: see, i'm telling you we should do this every week. i'll come back, i'm gonna move. i'm gonna move to shanghai. and you and me, twice a week, we'll just go -- go to weddings. [ t...