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About one in six restaurants is adding surcharges to checks in an attempt to offset high costs, but the charges have raised the ire of customers and observers.
Critics say tacking on surcharges to meals obscure the cost. Restaurant owners say it's better than raising menu prices.
About one in six restaurants is adding surcharges to checks in an attempt to offset high costs, but the charges have raised the ire of customers and observers.
Where to find LA’s top Italian cold cuts
Steve and Dina Samson will open Superfine Playa in early 2023