Hit by inflation, some Malaysia eateries dropping affordable $1.40 meals
Restaurant owners say rising cost of ingredients makes it difficult for them to continue offering affordable meals. Read more at straitstimes.com.
Source: straitstimes.com
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Restaurant owners say rising cost of ingredients makes it difficult for them to continue offering affordable meals. Read more at straitstimes.com.
JOHOR BARU: With the cost of food ingredients continuing to rise, some restaurant owners here have decided to drop their Menu Rahmah, which was supposed to offer affordable food options, after only a few months. Restaurant owner Sahul Hameed, 48, said he offered the RM5 meal for only about three months before deciding to do away with the initiative.