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Zane Trace FFA Meats Evaluation Team Places 8th in State What do ribeyes, racks and round steaks have in common? They are all among the cuts that members of the ZT FFA Meats team learned how to identify and evaluate for the state contest held on Saturday, April 29th at Ohio State University.
Zane Trace FFA Meats Evaluation Team Places 8th in State What do ribeyes, racks and round steaks have in common? They are all among the cuts that members of the ZT FFA Meats team learned how to identify and evaluate for the state contest held on Saturday, April 29th at Ohio State University.
The Zane Trace FFA Chapter had a memorable trip to the Ohio FFA Convention this past week! Members received recognition for their proficiency awards, agriscience fair projects, state degrees and officer books and the chapter was presented with the ZT FFA's Gold Rated chapter award.
The Zane Trace FFA Chapter had a memorable trip to the Ohio FFA Convention this past week! Members received recognition for their proficiency awards, agriscience fair projects, state degrees and officer books and the chapter was presented with the ZT FFA's Gold Rated chapter award.
Catch up on FFA news from Racine Southern FFA and Zane Trace FFA.