Play with Pastel • Salt Lake Magazine
Tony Caputo, a food evangelist and founding father of today’s SLC food community, passed away last night. Tony started @caputosmarket in 1997, bringing his passion for the cuisine of his heritage to Utah tables. Most days during the lunch rush you’d find Tony behind the counter slicing meat and cheeses and then, after it wound down, holding court out front. He’d often rush back behind the counter and holler over his shoulder, “you have to try this!" only to return with a sample bite of veiny cheese, a paper-thin leaf of prosciutto or a perfectly crisp amaretti cooki...
Source: saltlakemagazine.com