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A new milestone for India has been achieved by renowned pastry chef Eureka Araujo, who is also the Creative Director of Sivako in Mumbai. On January 24 and 25, 2023, during the SIGEP WORLD EXPO in Rimini, Italy, she shared third place in the ...
Chef Eureka also received the prize for best dessert in a glass with an espresso coffee flavoured gelato
'Chocolate is comfort in a melting mouthful' With a connoisseur’s obsession and an investigator’s precision, it’s been a revelation of sorts that not all chocolate is the same. Share Via Email | A+A A- While a bar of chocolate is indeed the sum of its ingredients and its manufacturing steps, the art and science of crafting it also rely on a subtractive process. (Photo | Express) By Express News Service HYDERABAD: Every July, I am reminded of my childhood propensity to flaunt new clothes and distribute chocolates among schoolmates after the class has wished me happy birthday...