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In Cognac, Distillation Is All About the Details


In Cognac, Distillation Is All About the Details
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Cognac Distillation Season
In Cognac, the distillation season begins following harvest after the grapes (mostly Ugni Blanc) are fermented into a low-alcohol wine. There is no official kick-off date distillation generally begins in October/early November, and, by official decree, must end by March 31 the following year. In Cognac, master distillers painstakingly tend to their stills using years of experience and all of their senses to craft this exceptional spirit. Read on to discover insights from Cognac producers.
Transforming Wine into Spirit
Distillation concentrates a wine s aromas and flavors, creating an exceptional elixir with fruity and floral notes and long-aging potential. The general distillation recipe is the same for all cognacs and nine (9) liters of wine are needed to produce one (1) liter of cognac!   ....

Poitou Charentes , Thibaut Hontanx , Stephanie Teuwen , Beth Cotenoff , Maison Courvoisier , Alexandre Gabriel , Bureau National Interprofessionnel Du Cognac , Teuwen Communications , Ugni Blanc , Ferrand Cognac Master Blender , Master Distiller , Fins Bois , Grande Champagne , Petite Champagne , Bureau National Interprofessionnel , Cognac Appellation , Origine Contr , National Interprofessionnel , அலெக்ஸாண்ட்ரே கேப்ரியல் , ஃபெரண்ட் காக்னாக் குரு கலப்பான் , குரு டிஸ்டில்லர் , துடுப்புகள் போயிஸ் , கிராண்டே ஷாம்பெயின் , குட்டி ஷாம்பெயின் , ஒரிகிணே கொண்டர் ,