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Coast's business and tourism awards to make comeback | Fraser Coast Chronicle


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Forced into hiatus by the COVID-19 pandemic, the Fraser Coast Business and Tourism Awards are set to return with a bang this year following a challenging 12 months.
The awards will be held on November 5 at the Beach House Hotel, with nominations now open.
Entering its ninth year, the annual awards provide an opportunity for business and tourism enterprises to be recognised as the most successful on the Fraser Coast.
Martin Simons, General Manager for Fraser Coast Tourism and Events said the awards were an opportunity for businesses to measure themselves against their direct competitors and be recognised for excellence among industry peers. ....

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Whet your winter appetite: MKR stars front events launch


Local celebrity chefs Dan and Steph Mulheron have helped kick off the winter tourist season for the Fraser Coast.
This will feature the return of favourite events including the Hervey Bay Seafood Festival and Relish Food and Wine festival in Maryborough.
“It’s so exciting to bring food festivals back, Relish is the best food festival in the state and we’re stoked to be part of it,” Dan told the Chronicle on Thursday
Steph said 2020 had been challenging not only for the hospitality industry but also farmers and producers so giving them a platform “really excites us”.
“We’ll be showcasing different ways of cooking and want to inspire people to go to the produce at the Relish festival and go home and cook,” she said ....

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Foodies rejoice! Relish is making a comeback this year


Relish Food & Wine Festival is back for 2021.
Fraser Coast Tourism & Events confirmed that after a covid-forced hiatus last year, there was a sense of excitement around the festival and chance to experience updated new trends, recipes and blends.
Held in the Mary River Parklands on Saturday, June, 5 festivalgoers are encouraged to indulge in food and beverage matching sessions, listen to leading foodies as they share the fruits of their labour, and learn from talented chefs who ensure the unmistakeable stamp of the region in every dish.
Along with amazing food and wine, attendees will be transported back to old Maryborough with lessons on high tea etiquette from Miss Etiquette, unforgettable stories of Bond Store’s past (heard while sipping a tipple of port) and behind the scenes access with Odyssey Bistro’s team, revealing the stories behind their food and drinks. ....

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