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Cooking with cannabis requires more than just pot and pans

Winnipeg Free Press
By: Eva Wasney
| Posted: 7:00 PM CDT Wednesday, Jul. 14, 2021
If baking is a science, cooking with cannabis is an upper-level math equation.
Last week, more than a dozen local chefs took part in an herbaceous cooking class led by Vancouver-based cannabis chef Travis Petersen, also known as the Nomad Cook, who is on a cross-country road trip teaching others how to cook with weed safely and creatively.
Culinary cannabis is the next frontier, he says. The starting point is to focus on education because there’s never been an ingredient that’s carried so much responsibility with it. ....

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Thermëa chef keeps it simple but creative at home

Winnipeg Free Press
Homemade By: Eva Wasney
| Posted: 7:00 PM CST Thursday, Feb. 18, 2021
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Maximus Navarro is an accomplished chef. He is trained in classic French cuisine, has worked in dozens of kitchens, opened several restaurants and is now the head chef at Thermëa.
Maximus Navarro is an accomplished chef. He is trained in classic French cuisine, has worked in dozens of kitchens, opened several restaurants and is now the head chef at Thermëa.
At home, however, his expertise doesn’t carry much weight when cooking for his picky offspring.
To be honest, it’s more stressful, he says with a laugh. The simplest thing (I cook) is bacon, egg and rice. Sometimes they just want the bacon, sometimes they just want the rice and they put all the bacon aside, sometimes it’s just the egg and the rice… it’s always a surprise. ....

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