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2 Tbsp. fresh parsley, minced
In a small saucepan, bring stock to a boil. Stir in rice. Return to a boil then reduce heat, cover and simmer on low for 15-20 minutes. Remove from the heat.
Meanwhile, in a large cast-iron or other heavy skillet, cook shrimp and onions in butter and oil over medium heat until shrimp turn pink, 4-5 minutes. Add garlic; cook 1 minute longer. Stir in lemon juice and pepper.
Stir cheese and parsley into rice. Serve with shrimp.
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It National Shrimp Scampi Day , Shrimp Scampi , National Shrimp Scampi , அது தேசிய இறால் ஸ்க்யாஂபீ நாள் , இறால் ஸ்க்யாஂபீ , தேசிய இறால் ஸ்க்யாஂபீ ,